Pan Buttered Sautéed Scallops

 

 

Pan Buttered Sautéed Scallops

Print Recipe
Serves: 4 Cooking Time: 1 hour

Ingredients

  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 meyer lemon
  • 1 lb sea scallops
  • Kosher
  • Salt
  • Pepper
  • Parsley, Finely chopped

Instructions

1

Place butter and olive oil in sauté pan, melt.

2

Add scallops, sprinkle with salt and pepper.

3

Flip them and squeeze the lemon and cover.

4

Cook till golden brown, approximately 6 minutes.

5

Garnish with parsley and lemon.

Notes

When preparing dinner, cook the scallops last. They need to be served immediately after preparing.

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