Olive Oil Herb Dip

Olive Oil Herb Dip by Nostimo Kitchen

I was working this week on menu development and added this wonderful Olive oil herb dip to one of my menu’s. This recipe is perfect for any season with just about any menu.  So pick up your favorite bread and a good quality extra virgin Greek olive oil and get ready to make a wonderful quick appetizer.  Why extra virgin Olive oil?  because it is the purest and has the most aromatic flavors, perfect for dipping your bread into.

Add a little kick with hot pepper seeds, you won’t be sorry!  Or sprinkle Parmesan cheese on the top of the oil mixture to add a special touch.

Olive Oil Herb Dip

Print Recipe
Serves: 4 Cooking Time: 15 mins


  • 2 Garlic Cloves
  • 2 Teaspoon dried oregano
  • 2 Teaspoon chopped fresh rosemary
  • 2 Teaspoon chopped fresh thyme
  • A pinch of salt
  • A pinch of red pepper flakes - if you would like to make it spicy
  • A pinch of black pepper
  • 1/2 Cup of extra virgin olive oil
  • 3 Tablespoon of grated parmesan cheese
  • Crusty Bread torn into cubes



Finely mince the garlic


Add to a bowl garlic, thyme, oregano, rosemary, salt, pepper


Smash the herbs with the garlic until the flavors blend


Pour the garlic herb mixture on a plate and drizzle the olive oil on top


Add cheese and capers for extra flavor


Pick a several type of breads to add variety to the recipe Add capers if desired

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