Loukoumades (Greek Doughnuts)

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Loukoumades or Honey Puffs or Greek Doughnuts

Print Recipe
Serves: 4 Cooking Time: 20 minutes

Ingredients

  • 1 Package Dry Yeast
  • ½ cup of Warm Water
  • ½ Cup Scalded Milk
  • 1 Tablespoon Salt
  • 1 tablespoon sugar
  • 2 Tablespoons Vegetable Oil
  • 1 Egg, Beaten Well
  • 2 ½ Cups All Purpose Flour
  • Oil for frying
  • Honey
  • Cinnamon
  • Nuts

Instructions

1

Add scalded milk, sugar, salt and oil.

2

Add yeast mixture

3

Add egg and flour and mix. The consistency of the dough is thick and sticky.

4

Place mixture in warm area to let rise.

5

Heat oil in deep pan and drop a teaspoon at a time of dough in the oil until golden brown.

6

Place on paper towel to absorb the oil.

7

Pour honey and chopped walnut or any nuts that you prefer.

Notes

Tip: Use a light oil for frying they turn lighter. Tip: Dip spoon into oil before grabbing the dough.

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