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Loukoumades or Honey Puffs or Greek DoughnutsPrint Recipe
- 1 Package Dry Yeast
- ½ cup of Warm Water
- ½ Cup Scalded Milk
- 1 Tablespoon Salt
- 1 tablespoon sugar
- 2 Tablespoons Vegetable Oil
- 1 Egg, Beaten Well
- 2 ½ Cups All Purpose Flour
- Oil for frying
Add scalded milk, sugar, salt and oil.
Add yeast mixture
Add egg and flour and mix. The consistency of the dough is thick and sticky.
Place mixture in warm area to let rise.
Heat oil in deep pan and drop a teaspoon at a time of dough in the oil until golden brown.
Place on paper towel to absorb the oil.
Pour honey and chopped walnut or any nuts that you prefer.
Tip: Use a light oil for frying they turn lighter. Tip: Dip spoon into oil before grabbing the dough.