Citrus Salad

 

Citrus Salad

Print Recipe
Serves: 4 Cooking Time: 30 minutes

Ingredients

  • 3 Blood Oranges
  • 2 Red Grapefruit
  • 2 Fennel Bulbs
  • 8 Ounces of Arugula
  • Dressing:
  • ¾ Cup Olive Oil
  • ¼ White Vinegar
  • Salt and Pepper

Instructions

1

Peel oranges and grapefruit, then clean and separate into sections.

2

Remove the stalks from the fennel and place off to the side. Cut the bulb in half, and then cut the half in quarters.

3

Peel off the wilted outer layers and slice the fennel crosswise. Wash thoroughly.

4

Wash and clean arugula.

5

In a large bowl place all the above prepared items. Drizzle whisked dressing, taking your time to stop and toss the salad.

6

Add salt and pepper to taste.

7

Before serving, squeeze ½ blood orange over the salad to add an extra sweet citrus flavor.

Notes

This is a great winter dish that takes advantage of fresh citrus fruits while they’re in season. As this is such a colorful salad, it looks beautiful when placed on a white plate or salad bowl.

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