Beet It! Cocktail

Beet It! Cocktail - Nostimo Kitchen by Chef Toni

I am not a great mixologist. But I love to experiment using garden fresh vegetables and fruits to create the perfect Summer cocktail.

The idea of adding beet juice was a plus for me, I don’t tend to enjoy drinks on the sweeter side. Beet juice is a great additive because it adds an earthy, rich flavor. I also like using muddled cucumber or cucumber juice. It is refreshing and simple so the combination does not overwhelm the cocktail.

The liquor is a no-brainer, tequila and freshly squeezed lime juice are a match made in heaven. You can also try this drink with vodka and a little fresh squeezed lemon juice. Or add some soda water to make it a refreshing spritzer cocktail!

Just Beet It Cocktail

Print Recipe
Serves: 1 cocktail Cooking Time: 10 mins


  • 2 Ounces of blanco tequila
  • 1 Ounce fresh beet juice
  • 3/4 Ounce Simple syrup
  • 1/2 ounce fresh cucumber juice
  • 1/2 ounce of fresh lime juice
  • Ice
  • 1 Cucumber ribbon for garnish



Shack all ingredients together with ice and strain


Fill glassware with ice and pour


Garnish with herbs


This is a great specialty drink to have at a party or an event

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